Shawarma Machine- Commercial Vertical Broiler 8 Burners

Description

• Spinning Grillers® Commercial Shawarma Machine is built tough for commercial use.
• The table or base where the spit sits is removable so you can roll it to your kitchen to stack the meet.
• Grill operates on Natural Gas. Professional installation is recommended.
• Patented new motor design. Motor is enclosed on the bottom side thus eliminating grease drippings penetrating the motor and reducing motor burn outs. The motor is plug and play for easy replacement. New improved design for long lasting operation.
• The motor / spit rotation can be switched clockwise or anticlockwise with the touch of a button.
• Spit can be rotated by hand if needed.
• Commercial grade Stainless Steel 310 construction with eight burners engineered to provide a crispy outside while keeping the meat juicy on the inside.
• Eight independent burner controls.
• Burners are maneuverable which means you can slide them closer to the meat or push them away from the meat for the ultimate control.
• Large drop pan - OPTIONAL
• Energy saver side reflectors to keep your energy bills down - OPTIONAL
• Easy to clean, hygienic, build tough.
• Expanded grease drawer 17 1/2” x 6 1/2” x 3 1/2”
• Measurements are 31 1/4" Width by 38 1/4" in Depth by 71 3/4" in Height.
• Cooks up to 286 LBS of meat.
• UL, NSF/ANSI Standard 4 Certified.

Specifications

• Model: SGN8-VG8A
• 8 Ceramic Burners
• 31 1/4" Width by 38 1/4" in Depth by 71 3/4" in Height.
• 90,626 BTU/Hour.
• ½” Gas inlet.
• Spit Height 38".
• 110V UL Listed Motor- 3.85W 50/60HZ, 1.5RPM
• UL, NSF/ANSI Standard 4 Certified.
• All internal parts are CSA approved.
• One main spit.
• Fully Assembled!

Package Content:

• Shawarma Machine with Wheeled Base
• Main Spit (1) and (2) Disks
• Natural Gas Adapter or Propane Adapter depending on Gas type ordered.
• Heath Department Certification.
• Grease Drawer.
• Manual.